Best Herbs for Calgary

Top Herbs for Calgary Gardeners

Chives – Pops up every spring, just like construction on Deerfoot, but way more useful and far less infuriating. Reliable, low-maintenance, and never needs a detour.
Mint – Grows faster than rent in Inglewood and spreads like gossip in a Facebook Buy/Sell group. Try planting it without a root barrier. We dare you. (That was a joke, please keep it in a pot.)
Parsley – Tough enough to handle Stampede hangovers. Resilient, underrated, and always somehow still standing, just like you in line for pancakes the next morning.
Oregano – Adds flavour, drama, and a touch of chaos. Like your uncle's rants about “how things used to be,” but way easier to swallow. Pairs perfectly with pizza, beer, and shouting at the Flames on TV.
Thyme – Hardy, low-maintenance, and goes with everything. The herb version of a golden retriever.
Dill – The Ukrainian grandma of herbs: No-nonsense and essential at every family function. Goes with pickles, pierogis, and those dill sours from that metal-themed brewery off MacLeod Trail.
Cilantro – Divisive, strong-willed, and probably trending on Twitter. Literally just the "Danielle Smith" of herbs. (Or people who use "literally" to mean figuratively...) You either can't get enough of it, or it leaves a bad taste in your mouth.

Basil – Give it a grow light, and daily affirmations. If it's not warm, adored, and centre stage, it simply refuses to thrive. High-maintenance? Yes. But have you tasted that pesto?
Rosemary – Absolutely refuses to winter outdoors. Basically your friend from Vancouver (aka your friend from Burnaby...) who thinks -5 is "inhuman."
Sage – Loves sun, hates soggy soil, and isn't a fan of surprise spring snowstorms. It’s a bit fussy, but worth it.
Lemongrass – Tropical, sensitive, and deeply offended by frost. Give it a postcard from Cancun and pretend you're both going.